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The Restaurant
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Christmas 2007 MenusChristmas Menu for December 2007HOME MADE VEGETABLE SOUP GRILLED FIELD MUSHROOMS topped with bacon and Lancashire cheese MELON & PINEAPPLE PLATTER with sugar glazed fruit SALMON TERRINE with a lemon and sorbet dressing ROAST TURKEY, seasoning, chipolata & rich roast gravy SIRLOIN STEAK COOKED TO YOUR PREFERENCE with a black peppercorn cream sauce DUCK BREAST PAN-FRIED and served in a rich honey and orange sauce ROASTED LOIN OF LAMB served with a rosemary red wine sauce CHRISTMAS PUDDING & brandy sauce FRESH FRUIT SALAD HOMEMADE CHEESECAKE BLACK FOREST GATEAUX Cost: £12.95Christmas Day MenuA CROWN OF CANTELOUPE MELON filled with fruits of the forest in a strawberry liquor SMOKED SALMON WITH LIME CRÈME FRAICHE garnished with king prawns A ROASTED PEPPER BROCHETTA topped with mozzarella and grilled HOMEMADE SMOKED BACON AND ROASTED TOMATO SOUP ROAST TURKEY served with seasoning, chipolata and a rich roast gravy FILLET STEAK wrapped in parma ham and roasted, served on a bed of mange tout with a red wine reduction jus PAN FRIED PORK LOIN STEAK sat on a potato roshti with a bramley apple sauce LOIN OF MONK FISH sat on a roasted fennel with a cream and pernod sauce Vegetarian option ROASTED VEGETABLE WELLINGTON with a chive and spring onion sauce CHRISTMAS PUDDING AND BRANDY SAUCE STRAWBERRY BRANDY BASKETS served with a mint chantilly cream ENGLISH AND CONTINENTAL CHEESE AND BISCUITS PETITE FOURS & COFFEE ADULTS £39.00 - CHILDREN UNDER 12 £24.00Weekend Christmas Party Nights MenuMUSHROOM & TARRAGON SOUP FAN OF MELON with poached pear and mixed fruit compote SMOKED CHICKEN & BACON SALAD with balsamic dressing TRADITIONAL ROAST TURKEY with chipolata, seasoning & gravy PANFRIED PORK FILLET topped with ham and cheddar cheese, served with a sherry and mushroom sauce POACHED LEMON SOLE served with a basil and prawn sauce Vegetarian option A TORT FILLED WITH ROASTED MEDITERRANEAN VEGETABLES topped with mozzarella and finished with a tomato sauce CHRISTMAS PUDDING and brandy sauce STRAWBERRY CHEESECAKE LEMON MERINGUE PIE COFFEE AND MINCE PIES New Years Eve Party Night MenuCHICKEN & SUNDRIED TOMATO ROULARDE with a roasted red pepper fondant SMOKED SALMON & AVOCADO SALAD with a lemon dressing MELON PEARLS SOAKED IN KIRSCH with a kiwi sauce TRADITIONAL COCK A LEEKY SOUP PAN FRIED FILLET STEAK sat on a crout topped with a wild duxcell and finished with a port wine sauce ROASTED DUCK BREAST coated in a black cherry and white wine sauce GRILLED COD FILLET served with a braised rice and coated with sorrel cream sauce Vegetarian option ROASTED PEPPERS filled with a spicy cous cous and a mixed herb salad STRAWBERRY AND CRÈME CHANTILLY SHORTBREADS APPLE AND WALNUT CHEESECAKE LEMON AND BLACKCURRENT TORTE PETITE FOURS 12 MIDNIGHT - HAGGIS NEAPS & TATTIES
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C O N F E R E N C E S L E I S U R E C L U B H A I R & B E A U T Y S A L O N